Home and Turf
Home and Turf: "Cooking Barbecue Ribs in a Blizzard
Cooking Barbecue Ribs in a Blizzard
By Andrew Bicknell
There are times when you just have to have that rack of barbecue ribs. Maybe they have been sitting in your freezer since fall and you just can%u2019t wait any longer, you just have to have those ribs. But with the cold of winter set in getting out to the grill is more of an exercise in survival making it hard to truly enjoy the barbecue experience. Throw in some snow and wind and the idea of cooking barbecue ribs on the grill goes out the door."